If you have not been to the Burrito Stand, incredible burritos from the back of a trailer on Route 199 in Red Hook, then you have something to look forward to for next summer. In the meantime, the team behind the burrito stand is cooking an indoor dinner this Friday. Here’s the menu:
- organic salad with bosc pears and walnuts
- curried coconut soup with cauliflower and leeks
- braised lamb over potatoes
- hot rum punch
Make reservations by wednesday evening: 845 514 4066. I was supposed to be there this weekend but I’ll be downstate instead. Dang.