Many of Brooklyn’s creative class repair to the hills for more time to write. For Jonathan Dixon, the move had a culinary bent. He and his girlfriend, the writer Nelly Reifler, kept a one-bedroom apartment in Brooklyn but decided to spend much of their time in Saugerties, up and over the river from the renowned Culinary Institute of America. Rather than relaxed, Dixon’s new life was busy as he trained as a chef there, his plan to supplement his writing income. Lo and behold, the two worlds merged in the form of a memoir–Beaten, Seared and Sauced: On Becoming a Chef at the Culinary Institute of America.
We asked Dixon about the pros and cons of Saugerties (“the eccentrics who might have been too edgy for Woodstock settled down the road in Saugerties”); splitting life and time between upstate and down; and a review of the upstate culinary scene–can you really get good pizza due north of The Bronx? His answers are below. Let us all hope we somehow end up at his place for dinner some night!
What prompted you to move upstate, and why Saugerties?
Nelly had been fantasizing about moving upstate for a really long time and then I got into cooking school. The stars just seemed to completely align and we went for it. We wound up in Saugerties pretty much because of Bob Dylan. A while before we moved, we’d been up in Rhinebeck visiting Nelly’s parents. I knew that Big Pink, the house where Dylan and the Band recorded the Basement Tapes was nearby and I wanted to see it. To get there we had to drive through Saugerties and we just immediately liked it.
Give us a review of Saugerties, for those interested in possibly renting or buying there: the pros, the cons, the unexpected drags and delights.
Saugerties is right next to Woodstock and has the same concentration of eccentrics. But the vibe I always feel humming around me is that the eccentrics who might have been too edgy for Woodstock settled down the road in Saugerties. So there’s a working class element to the town, a post-hippie element, an increasing NYC expat element, all set in the midst of some unbelievably gorgeous scenery. If Denis Johnson had written A Prairie Home Companion, it would probably be pretty close to how I see Saugerties. One of my favorite parts of it all is the large number of family-owned businesses, and you get to know those families in the course of shopping and errand-running. You wind up feeling a very personal connection to town that way.
As for the ups and downs: Read the rest of this entry